About me

I help food companies, willing to set up or expand their business in  Italy, communicate more effectively with their Italian niche market.

ritratto l&pWhen it comes to food, Italians are picky customers. That’s why foreign food companies need to communicate their value with tasteful contents, aimed to make their products stand out in a country used to a wide range of gorgeous foods, descending from an ancient tradition valued worldwide.

 

For this reason you need a professional translator specializing specifically in agrifood industry and gastronomy with a solid professional background in small and middle-sized companies.
Translation in the food industry doesn’t only mean translation of recipes. I can help you translate your technical texts, marketing materials, website, leaflets, product descriptions, and much more.

The secret for a successful recipe is the chef’s signature.
I spice up your words to make your texts meet your Italian customer’s taste.

If you want to know more, drop me a line and find out how I can help you.